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If you are hunting for the ultimate farm-to-table beer experience in the Garden State, Buck Hill Brewery & Restaurant in Warren County is an absolute must-visit. As the very first brewpub in the county, Buck Hill takes the concept of “local” and runs with it, perfectly marrying a premier craft beer lineup with an incredible scratch kitchen.
The vibe inside is rustic, cozy, and completely unpretentious. But what really sets them apart is their dedication to the local agricultural scene. Buck Hill partners directly with regional New Jersey farms and creameries to source everything from their vegetables and herbs to their fruits, meats, and dairy.
On the beer front, the brewmaster keeps the taps loaded with hop varietals full of character and clean, traditional profiles. Whether you’re chasing a crisp, clean pilsner, a bold and roasty stout, a classic West Coast IPA, or something experimental and seasonal, the liquid in your glass is always top-tier. Pair a fresh flight with their locally sourced grass-fed burgers or farm-fresh apps, and you’ll see why this spot is a destination for beer purists and foodies alike.
Key Features:
True Farm-to-Table Kitchen: A constantly changing scratch menu featuring ingredients sourced straight from local NJ farms and creameries.
Diverse Taplist: Expertly crafted ales, lagers, porters, pilsners, and IPAs on steady rotation.
First in Warren County: A pioneering brewpub that set the standard for the region’s craft beer scene.
Full-Service Experience: Unlike production taprooms, this is a full-service restaurant and bar layout, making it perfect for dinner dates or family outings.
Opened: November 2016
Website: buckhillbrewery.com
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